Watermelon Strawberry And Coconut Cracker

Ingredients

• 4 cups organic watermelon
• 2 cups organic strawberries
• 2 tablespoons agave (or your preferred liquid sweetener)
• 1 tablespoon lime juice
• 1/2 teaspoon Himalayan pink salt
• 4 cups shredded coconut

Instructions

1. Pour watermelon, lime juice, strawberries, agave and salt into a food processor and blend with the blade until the mixture turns creamy. Add coconut then process until well mixed.
2. Spread the creamy mixture about 1/4 inch (6 mm) thick on non-stick sheet lined dehydrator trays. Spread it evenly from edge to edge and wipe edges clean.
3. Use a long metal ruler or pizza cutter to cut batter or cracker into desired shapes and sizes.
4. Sprinkle the sea salt on crackers.
5. Dehydrate for 1 hour at 145°F (63°C), and then decrease to 115°F (46°C) and continue drying for 24 hours, or until completely dry and crispy.
6. Snap dry crackers apart and set aside to cool; store in an airtight bag or container. They can last up to 2-3 weeks in the pantry and 1-2 months if frozen.