-
Machine Recommendation
1 Zone / 16 Tray / 2.56m² Tray Area
View
Ingredients
Edible Ribbon Ingredients
- 1 cup of steamed beetroot, skin removed
- 2 cups of strawberries
- 1 vanilla pod
- 1 cup of mango flesh
Instructions
Edible Ribbon Cocktail Garnish
- Blend all ingredients together to a smooth consistency and pour onto the non-stick matt, ensuring an overall thickness of around 5 mm.
- Place in the food dehydrator for 4 hours at around 10 degrees celsius.
- Remove and cut into desired thickness for bow and fold as follows as in the below images.
- Whilst the fruit strap is tactile and sticky, place it onto the cocktail glass as desired.
