Ingredients
- 1 lb strawberries, hulled and chopped
- 1/3 cup granulated sugar
- 1 Tbsp. lemon juice
- 1 jalapeno or serrano pepper, seeds removed
Instructions
- Puree strawberries, sugar, lemon juice and pepper.
- Pour mixture onto fruit leather sheet of your dehydrator. Spread puree evenly, about 1/8 inch (3 mm) thick, onto drying tray.
- Set the temperature to 140°F (60°C). Dry for 6-8 hours, or touch center of leather to determine dryness.
