Ingredients
- 2 pounds (900g) skinless, boneless turkey
- 3/4 cup soy sauce
- 3 Tbsp. brown sugar
- 2 tsp. chopped garlic
- 2 tsp. red chili flakes
Instructions
- Freeze turkey prior to slicing. Cut into 1/4 inch (6 mm) thick strips.
- Combine all ingredients and dip turkey strips into mixture.
- Cover turkey strips and refrigerate overnight.
- Place turkey slices on dehydrator trays and dry at 155°F (68°C) for 8-10 hours.
