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Smokey Mexican Jerky
Dehydrated Meat

Smokey Mexican Jerky

The chipotles in this Mexican Jerky impart a distinct smoky flavor. You can f d canned Chipotle peppers in the Latin aisle of most supermarkets. Remember to crape the seeds from the peppers or the heat will overpower the jerky.

  • Machine Recommendation

    1 Zone / 16 Tray / 2.56m² Tray Area

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  • Prep Time 6-8 hours
  • Dehydrating Time 6-10 hours
  • Total Time 12-18hrs

Nutrition

(per 1-oz serving): Calories: 59, Sodium: 24 mg, Dietary Fiber: 0.6 g, Total Fat: 1.7 g, Total Carbs: 2.7 g, Protein: 8.2 g.

Ingredients

  • 2 pounds (900g) beef top round or bottom round, fat trimmed, sliced into 1/4 inch (6 mm) thick slices
  • 1/2 cup soy sauce
  • 1 cup fresh lime juice
  • 1-2 canned chipotle peppers in adobo sauce
  • 1 tsp. chili powder
  • 1 cup Mexican beer

Instructions

  1. Place all the ingredients, except for the beef, into a blender and process until smooth.
  2. Pour marinade over meat and refrigerate for 6-8 hours.
  3. Remove from refrigerator and place meat on dehydrator sheets in a single layer.
  4. Dehydrate at 145-63-71°C for 6-10 hours.

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