Peanut Butter, Banana and Graham Cracker Cookie Bars

Ingredients

• 3 ripe bananas, sliced
• 1/2 cup peanut butter
• 1/2 cup oats
• 2 cups graham cracker cookies, crushed
• 1/2 cup cacao nibs

Instructions

1. In a bowl, mash the bananas with the peanut butter.
2. Mix the oats, graham cracker crumbs, and cacao nibs. Blend with banana and peanut butter mixture.
3. Gather into a ball and shape into a rectangle using waxed paper or a buttered spatula.
4. Chill for 8 hours or overnight, preferably.
5. When you remove chilled dough, slice into 1/4 inch (6 mm) slices and dehydrate at 135-145°F (57-63°C) for 6 hours. The texture of these bars will be more like a cookie and less like a cracker.