Instant Tomato-Spinach-Rice Soup | Commercial Dehydrators – Tagged "" – Benchfoods Dehydrators

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Serves Makes 1 to 2 servings
Prep Time 5 minutes
Total Time 5m

Ingredients

1/4 cup dehydrated spinach or collard greens, crumbled
1/4 cup minute rice
3 dehydrated tomato slices, crumbled
1 tablespoon Vegetable Stock Powder
Pinch of crushed dehydrated red chile pepper

Instructions

Combine the ingredients. If you vacuum seal with an oxygen absorber, it will keep for 5 years or more. If stored in a ziptop plastic freezer bag, it will keep for 1 month.

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