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Dehydrated Sauerkraut
Vegetables

Dehydrated Sauerkraut

This Dehydrated Sauerkraut is an easy way to preserve your leftover sauerkraut. By dehydrating the sauerkraut, you are reducing its moisture content, creating a crunchier and more concentrated product than fresh sauerkraut.

  • Machine Recommendation

    1 Zone / 16 Tray / 2.56m² Tray Area

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  • Prep Time 10 minutes
  • Dehydrating Time 5 - 6 hours
  • Total Time 5-6hrs 10m

Ingredients

  • Sauerkraut

Instructions

  1. Squeeze the sauerkraut to get out as much juice as you can.
  2. Arrange on dehydrator trays.
  3. Dehydrate at 52°C for 5 - 6 hours.

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