Dehydrated Pumpkin Bread

Ingredients

• 3/4 cup almonds, the pulp only
• 1/4 cup golden flax seed meal
• 1 cup pumpkin paste
• 1/2 cup dates, paste
• 1/4 teaspoon nutmeg
• 1/2 teaspoon cinnamon
• 1/4 teaspoon allspice
• 1/4 teaspoon clove
• 1 pinch salt

Instructions

1. Pour all the ingredients in a mixing bowl and mix by hand; Mold into a loaf 1 1/2 inch (3.8 cm) thick.
2. Place the loaf on a dehydrator sheet; set in the dehydrator and dehydrate at 105°F (41°C) for 8 hours.