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Machine Recommendation
1 Zone / 16 Tray / 2.56m² Tray Area
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Ingredients
Instructions
- Pre-cook the pasta and steam the frozen peas.
- Also, pre-cook your chicken.
- Set dehydrator temperature to 71°C and dehydrate the chicken, pasta, and peas for 6 hours or until dry.
- Combine them in a snack bag. Combine the remaining ingredients in a separate sizable plastic bag or use a tightly sealed container for longevity.
