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Dehydrated Parmesan Cheese
Dairy

Dehydrated Parmesan Cheese

Take the hassle out of cooking, and add a cheesy twist to your home-baked bread with our dehydrated parmesan. Whether you're looking for an easy topping for spaghetti Bolognese or carbonara, or just want some classic flavour sprinkled over vegetables, this dehydrated parmesan is sure to do the trick.

  • Machine Recommendation

    1 Zone / 16 Tray / 2.56m² Tray Area

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  • Serves 3
  • Prep Time 20 minutes
  • Dehydrating Time 12 hours
  • Total Time 12hrs 20m

Ingredients

  • Parmesan cheese

Instructions

  1. Use a grater, vegetable peeler to scrape cheese into pieces. Place in a dehydrator tray and dry at 52°C for 8 to 12 hours or until totally dry and easy to crumble. Cover cheese with cheesecloth to prevent cheese pieces from blowing away.
  2. To make cheese powder: Freeze the dehydrated cheese morsels for 10 minutes to make it brittle. Pour in a blender or spice grinder and then process until smooth.
  3. Store in the refrigerator to last long.

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