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Dehydrated Imitation Crab
Dehydrated Meat

Dehydrated Imitation Crab

The most popular way to enjoy imitation crab is as a sushi topping. However, another way to eat imitation crab is to bring it home and dehydrate it until it's crispy. After dehydrating, you can store the imitation crab in an air tight container and use it as a snack or even make imitation crab cakes out of them.

  • Machine Recommendation

    1 Zone / 10 Tray / 0.6m² Tray Area

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  • Prep Time 10 minutes
  • Dehydrating Time 6 hours
  • Total Time 6hrs 10m

Ingredients

  • Imitation crab meat

Instructions

  1. Pull the imitation crab meat into smaller pieces.
  2. Arrange on dehydrator trays in a single layer.
  3. Dehydrate at 63°C for 6 hours.

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