Dehydrated Crispy Carrot Chips

Ingredients

• 1 fresh carrot
• 1/8 teaspoon salt
• 1/2 tablespoon coconut oil, melted
• 1/2 teaspoon cinnamon

Instructions

1. Wash carrots thoroughly and dry; slice into thin slices.
2. Mix carrots, cinnamon, melted coconut oil and salt together in a bowl.
3. Spread carrots mixture on a layer on the dehydrator trays and dry at 125°F (52°C) for 6 to 10 hours or until dry and crispy.
4. Set aside to cool to room temperature.
5. Store crispy carrots in an air-tight bag or container.