Dehydrated Burgundy Jerky

Ingredients

• 2 cups Burgundy wine
• 1/2 cup soy sauce
• 3 garlic cloves, finely chopped
• 3 tbsp molasses syrup
• 1 tbsp ground black pepper
• 1 pound (450g) lean meat, sliced into thin strips about 1/8 - 1/4 inch (3-6 mm)

Instructions

1. Mix all the ingredients except meat together in a small bowl and stir properly.
2. Place meat strips in a layer in a glass container; scoop mixture with spoon and spread over each meat layer.
3. Cover the glass container tightly and refrigerate for 6 to 12 hours to marinate.
4. Place in the dehydrator at 145°F (63°C) to dry until pliable, approximately 6 hours.
5. Store air-tight food plastic bags or storage bags, canning jars or keep in freezer for long term storage.