Cauliflower Poppers

Ingredients

• 2 heads cauliflower, cut into bite sized pieces
• 1/2cup miso paste
• 4 Tbsp. water
• 1 tsp. smoked paprika
• 1 tsp. garlic powder
• 1 tsp. onion powder

Instructions

1. Blend all ingredients in a bowl except cauliflower. Add cauliflower and mix well so vegetables are well coated.
2. Place cauliflower pieces onto dehydrator sheets and dehydrate at 140°F (60°C) for one hour. Lower the temperature and dehydrate at 110°F (43°C) for another 10 hours or until crispy.