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Caramelized Almonds | Commercial Dehydrators

Caramelized Almonds | Commercial Dehydrators

Caramelized almonds are a tasty snack on their own, but when used as a topping for green or grain salads, they add a totally new flavor... Caramelized Almonds

  • Machine Recommendation

    1 Zone / 16 Tray / 2.56m² Tray Area

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  • Prep Time 5 minutes
  • Dehydrating Time 12 hours
  • Total Time 12hrs 5m

Nutrition

(per 1-oz serving): Calories: 115, Sodium: 1 mg, Dietary Fiber: 2 g, Total Fat: 8.1 g, Total Carbs: 8.9 g, Protein: 3.4 g.

Ingredients

  • 1 cup raw almonds
  • 1 cup maple syrup
  • Sea salt

Instructions

  1. In a bowl, mix maple syrup and salt. The mixture should have a salty finish without being too overpowering.
  2. Coat nuts in maple syrup mixture.
  3. Place on dehydrator sheets for 8 hours at 95-35-38°C. After 4 hours, turn almonds and continue to dehydrate.

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