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Boozy Jerky
Dehydrated Meat

Boozy Jerky

This jerky gets its flavor from a dark Belgian ale. Be sure to choose a high-quality dark, sweet beer rather than a light variety. Beer is traditionally used as a meat marinade to flavor and tenderize the beef.

  • Machine Recommendation

    1 Zone / 16 Tray / 2.56m² Tray Area

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  • Dehydrating Time 6-8 hours
  • Total Time 6-8hrs

Nutrition

(per 1-oz serving): Calories: 60, Sodium: 76 mg, Dietary Fiber: 0 g, Total Fat: 1.6 g, Total Carbs: 3.5 g, Protein: 7.6 g.

Ingredients

  • 2 pounds (900g) lean steak, trimmed and frozen up to 2 hours prior to slicing
  • 16 ounces (450mL) dark Belgian beer
  • 2 Tbsp. teriyaki sauce
  • 1/4 cup soy sauce
  • 2 Tbsp. dark brown sugar
  • 1/2tsp. seasoned salt
  • 2 cloves of garlic, minced
  • 1/2tsp. cayenne pepper

Instructions

  1. Mix the marinade ingredients in a large bowl. Place meat in a Ziplock bag and pour marinade over meat.
  2. Keep meat in refrigerator overnight.
  3. Remove  from  refrigerator  and  let  meat  come  to  room temperature.
  4. Lay meat on dehydrator sheets in a single layer.
  5. Dehydrate at 71°C for 6-8 hours.

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