Asian Pear and Ginger Treats

Ingredients

• 6 medium sized Asian pears, peeled, pitted and cored
• 1 1/2tsp. honey
• 4 Tbsp. warm water
• 1 small knob of ginger, finely grated

Instructions

1. In a bowl, mix honey and ginger. Add the water and mix well.
2. Slice Asian pears into uniform slices, around 1/4 inch (6 mm) thick. Arrange pear slices onto dehydrator tray and brush with a thin layer of ginger-honey mixture.
3. Dehydrate for 9-12 hours at 135°F (57°C).