Ingredients
- 1 cup fruit puree
- 1 cup plain Greek yogurt
Instructions
- Add fruit and yogurt to a blender and blend together. Pour mixture on dehydrator trays lined with unbleached parchment paper or fruit leather insert.
- Place in a dehydrator and dry at 160°F (71°C) for 3-5 hours. Dehydrating hours depends on the specific kind of dehydrator.
