Ingredients
- 2 cups mango
- 2 cups pineapple
Instructions
- Blend the mango and pineapple in a blender until you have a smoothie like consistency.
- Spread the mixture out on a non-stick mat and place in your dehydrator for 6-8 hours at 104°F (40°C)
- Once the roll up is dry and peels off the mat easily then either cut, roll or rip and store in an airtight container with a moisture absorber.
