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Tangy Dried Mangos
Fruit

Tangy Dried Mangos

This slightly sweet, mildly tangy fruit treat will be an instant favorite with kids and adults. Freshly squeezed lime juice preserves the mangos color while adding just the right amount of acid.

  • Machine Recommendation

    1 Zone / 16 Tray / 2.56m² Tray Area

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  • Prep Time 5 minutes
  • Dehydrating Time 8-9 hours
  • Total Time 8-9hrs 5m

Nutrition

(per 1-oz serving): Calories: 21, Sodium: 1 mg, Dietary Fiber: 0.5 g, Total Fat: 0.1 g, Total Carbs: 5.3 g, Protein: 0.1 g.

Ingredients

  • 4-5 ripe mangoes
  • 1 Tbsp. honey
  • 1/4 cup lime juice
  • Pinch of salt

Instructions

  1. Peel and slice mangoes into thin, even strips.
  2. Dissolve honey in lemon juice. Mix well and add salt.
  3. Dip mango slices into honey mixture. Shake off excess.
  4. Arrange in a single line in your dehydrator and set temperature to 57°C. Allow mangoes to dehydrate for 8-9 hours.

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