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Sweet Caramel Apples
Fruit

Sweet Caramel Apples

Here is a delicious and healthy way to recreate a childhood favorite: caramel apples! They are sweet, crunchy and tart and require just 2 ingredients and a few minutes to prepare.

  • Machine Recommendation

    1 Zone / 16 Tray / 2.56m² Tray Area

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  • Prep Time 10 minutes
  • Dehydrating Time 10-12 hours
  • Total Time 10-12hrs 10m

Nutrition

(per 1-oz serving): Calories: 41, Sodium: 45 mg, Dietary Fiber: 0 g, Total Fat: 0 g, Total Carbs: 10.6 g, Protein: 0.2 g.

Ingredients

  • 3-4 Granny Smith apples
  • 1/2cup store-bought caramel sauce

Instructions

  1. Slice the apple into thin rounds, between 1/8-1/43-6 mm thick. Peels can be removed or left intact. Remove core and seeds.
  2. Use a pastry brush to spread a small amount of caramel onto each apple round.
  3. Arrange in a single line in your dehydrator and set temperature to 57°C. Allow apples to dehydrate for 10-12 hours.

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