Sweet and Spicy Venison or Beef Jerky

Ingredients

• 2 pounds (900g) venison or beef
• 1/2 cup brown sugar
• 1/4 cup pineapple juice
• 1 Tbsp. black pepper
• 1 Tbsp. lemon juice
• 1 Tbsp. minced garlic
• 1 Tbsp. paprika
• 1/4 cup Worcestershire sauce
• 1/2 cup soy sauce
• 1 tsp. sriracha sauce

Instructions

1. Cut pre-frozen venison or beef into 1/4 inch (6 mm) thick slices.
2. Mix all ingredients and coat strips in the sauce.
3. Cover and refrigerate overnight.
4. Place beef or venison slices on dehydrator trays and dry at 145-155°F (63-68°C) about 6-10 hours.