Sweet and Savory Beet Rounds

Ingredients

• 4 large beets, washed
• 2 Tbsp. olive oil
• 1 tsp. fresh rosemary, finely chopped
• 1/2tsp. sea salt
• 1/4 tsp. pepper

Instructions

1. Cut tops of beets. Slice beets about 1/8-1/4 inch (3-6 mm) wide. Use a mandolin if possible.
2. Toss beets, olive oil, rosemary, salt and pepper in a bowl until evenly coated.
3. Set the dehydrator to 145°F (63°C). Place trays in dehydrator for 10-12 hours.