FREE DOMESTIC SHIPPING*

020 3879 4355 Schedule A Call
Spicy Harissa Flavored Jerky
Dehydrated Meat

Spicy Harissa Flavored Jerky

The chili powder and other seasonings in this recipe come together to create a harissa flavor. This dry preparation produces a less oily jerky which tends to stay fresh for a longer time. When dehydrating meats, always read machine instructions for time and temperature recommendations - meats are typically dehydrated for anywhere from 4 to 12 hours.

  • Machine Recommendation

    1 Zone / 16 Tray / 2.56m² Tray Area

    View
  • Prep Time 12 hours (Overnight)
  • Dehydrating Time 6-10 hours
  • Total Time 18-22hrs

Nutrition

(per 1-oz serving): Calories: 56, Sodium: 692 mg, Dietary Fiber: 0.9 g, Total Fat: 1.8 g, Total Carbs: 3.5 g, Protein: 6.9 g.

Ingredients

  • 3 pounds (1.4 kg) lean beef, such as bottom round or eye of round
  • 2 Tbsp. salt
  • 1 Tbsp. brown sugar
  • 1 Tbsp. chili powder
  • 1 Tbsp. smoked paprika
  • 1 Tbsp. cumin
  • 1 Tbsp. coriander
  • 1 Tbsp. garlic powder
  • 1 Tbsp. onion powder
  • 1/4 tsp. cayenne pepper

Instructions

  1. Cut each slice of beef into 1/46 mm thick strips.
  2. Combine ingredients and pour into Ziplock bag. Add the meat strips and and refrigerate overnight.
  3. Remove from refrigerator and let meat come to room temperature.
  4. Lay meat on dehydrator sheets and dehydrate at 145-63-68°C for 6-10 hours.

PREMIUM DOMESTIC, COMMERCIAL & INDUSTRIAL FOOD DEHYDRATORS

Designed & Engineered For Those Who Are Serious About Dehydrating

View All

Related Recipes

SCHEDULE A CALL WITH ONE OF OUR EXPERTS

Book Now

Country

DOWNLOAD OUR PRODUCT CATALOGUES
▲