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Spiced Turkey Jerky
Dehydrated Meat

Spiced Turkey Jerky

If you are looking for a delicious jerky preparation but want a leaner protein, try this turkey jerky recipe. Be sure to trim any remaining fat from turkey prior to dehydrating.

  • Machine Recommendation

    1 Zone / 16 Tray / 2.56m² Tray Area

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  • Prep Time 12 hours (Overnight)
  • Dehydrating Time 8-10 hours
  • Total Time 20-22hrs

Nutrition

(per 1-oz serving): Calories: 62, Sodium: 17 mg, Dietary Fiber: 0 g, Total Fat: 1.4 g, Total Carbs: 5.1 g, Protein: 6.9 g.

Ingredients

  • 2 pounds (900g) skinless, boneless turkey
  • 3/4 cup soy sauce
  • 3 Tbsp. brown sugar
  • 2 tsp. chopped garlic
  • 2 tsp. red chili flakes

Instructions

  1. Freeze turkey prior to slicing. Cut into 1/46 mm thick strips.
  2. Combine all ingredients and dip turkey strips into mixture.
  3. Cover turkey strips and refrigerate overnight.
  4. Place turkey slices on dehydrator trays and dry at 68°C for 8-10 hours.

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