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Spiced Apple Chips
Fruit

Spiced Apple Chips

Discover the sweet, slightly spicy and deliciously familiar combination of apples, cinnamon and nutmeg in this delicious snack. In general, when dehydrating fruits like apples and pears, the thinner the slices, the crispier the final product. Thicker slices tend to result in a chewier texture.

  • Machine Recommendation

    1 Zone / 16 Tray / 2.56m² Tray Area

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  • Dehydrating Time 6-8 hours
  • Total Time 6-8hrs

Nutrition

(per 1-oz serving): Calories: 36, Sodium: 1 mg, Dietary Fiber: 2.7 g, Total Fat: 0.1 g, Total Carbs: 10.3 g, Protein: 0.2 g.

Ingredients

  • 3-4 ripe apples (any variety)
  • 1 Tbsp. ground cinnamon
  • 1/8 tsp. either nutmeg, cloves, allspice, ginger or cardamom
  • 1 Tbsp. sugar

Instructions

  1. Slice the apple into thin rounds, between  1/8-1/43-6 mm thick. Peels can be removed or left intact. Remove core and seeds.
  2. Toss sliced apples with the cinnamon, nutmeg, cloves and sugar.
  3. Arrange in a single line in your dehydrator and set temperature to 57°C. Allow apples to dehydrate for 6-8 hours.

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