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Smoked Collard Green Chips
Meals

Smoked Collard Green Chips

Collard greens are the new kale. These collard green chips have a smoky taste and provide many of the same nutritional benefits as kale.

  • Machine Recommendation

    1 Zone / 16 Tray / 2.56m² Tray Area

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  • Dehydrating Time 2-4 hours
  • Total Time 2-4hrs

Nutrition

(per 1-oz serving): Calories: 16, Sodium: 262 mg, Dietary Fiber: 0.7 g, Total Fat: 0.1 g, Total Carbs: 3.4 g, Protein: 0.9 g.

Ingredients

  • 1 bunch collard greens, washed and leaves roughly torn
  • 3 Tbsp. olive oil
  • 1/2tsp. smoked paprika
  • 1/2tsp. sea salt
  • 1/4 tsp. pepper

Instructions

  1. Toss collard greens, olive oil and spices in a bowl.
  2. Place collard greens onto a dehydrator tray.
  3. Set the temperature to 60°C. Dehydrate for 2-4 hours, or until crispy.

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