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Salt & Pepper Vinegar Zucchini Chips
Meals

Salt & Pepper Vinegar Zucchini Chips

What do you do with the bounty of leftover zucchini from your garden every summer? Make zucchini chips! These taste very similar to the salt & vinegar potato chips from the bag, but are fresher and healthier.

  • Machine Recommendation

    1 Zone / 16 Tray / 2.56m² Tray Area

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  • Dehydrating Time 16-18 hours
  • Total Time 16-18hrs

Nutrition

(per 1-oz serving): Calories: 7, Sodium: 338 mg, Dietary Fiber: 0 g, Total Fat: 0 g, Total Carbs: 1.8 g, Protein: 0.2 g.

Ingredients

  • 2 large green zucchini, cut into 1/8 thick rounds
  • 3-4 tsp. olive oil
  • 1 Tbsp. + 1 tsp. apple cider vinegar
  • Salt & pepper to taste

Instructions

  1. Toss zucchini slices with olive oil until well coated. Add vinegar, salt and pepper and combine.
  2. Spread zucchini onto a dehydrator tray.
  3. Set the dehydrator to 57°C and dehydrate for 10- 12 hours. Halfway through, flip each chip over to prevent sticking.

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