Pastrami Jerky

Ingredients

• 3 pounds (1.4kg) lean beef, such as flank
• 1/2cup soy sauce
• 1/4 cup brown sugar
• 1/2cup Worcestershire sauce
• 1 Tbsp. lemon juice
• 1/2tsp. cayenne pepper
• 2 Tbsp. coarse pepper seeds
• 2 Tbsp. coriander seeds
• 1 Tbsp. mustard seeds

Instructions

1. Cut each slice of beef into 1/4 inch (6 mm) thick strips.
2. Combine all ingredients except seeds. Pour ingredients over sliced meat and refrigerate overnight.
3. Remove from refrigerator and let meat come to room temperature.
4. Lay meat on dehydrator sheets and sprinkle with seeds.
5. Dehydrate at 145-155°F (63-68°C) for 6-10 hours.