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Mediterranean Style Sun-Dried Tomatoes
Fruit

Mediterranean Style Sun-Dried Tomatoes

These tomatoes are a delicious addition to any salad, pasta or grain, but are just as delicious eaten on their own. Use a variety of dried herbs for a unique Italian flavor.

  • Machine Recommendation

    1 Zone / 16 Tray / 2.56m² Tray Area

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  • Serves 10 minutes
  • Dehydrating Time 8-10 hours
  • Total Time 8-10hrs 10m

Nutrition

(per 1-oz serving): Calories: 5, Sodium: 325 mg, Dietary Fiber: 0 g, Total Fat: 0.1 g, Total Carbs: 1.1 g, Protein: 0.2 g.

Ingredients

  • 4 large firm, ripe tomatoes
  • 1 1/2tsp. mixed dried herbs, such as oregano, thyme and basil
  • 1/2tsp. sea salt

Instructions

  1. Wash tomatoes and cut off tops. Tomatoes do not need to peeled and seeded. Slice tomatoes into 1/46 mm thick slices.
  2. Sprinkle tomatoes with herbs and salt and place on dehydrator trays.
  3. Set the dehydrator to 63°C and dehydrate for 8-10 hours, or until leathery.

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