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Machine Recommendation
1 Zone / 10 Tray / 0.6m² Tray Area
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Ingredients
- Sweet potatoes
- 1 cup boiling water
- Butter to taste
- Salt and black pepper to taste
Instructions
- Boil or steam your sweet potato until soft and mash until smooth.
- Working with 1 cup of mash at a time, spread 6 mm thing on drying sheets, then using a pizza cutter, cut into 2.5 cm squares
- Dehydrate at 52°C for 14 hours. Should feel hard and dry, and be somewhat flexible
