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Hawaiian Pipi Kaula (Beef Jerky)
Dehydrated Meat

Hawaiian Pipi Kaula (Beef Jerky)

This Hawaiian-style beef jerky, known as pipi kaula (beef rope), is a must-have for any snack-a-holic. The ginger and soy sauce give it a flavorful, irresistible taste that has garnered it the reputation as one of the best snack foods available.

  • Machine Recommendation

    1 Zone / 16 Tray / 2.56m² Tray Area

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  • Serves 4 (1 pound beef jerky)
  • Prep Time 15 minutes
  • Dehydrating Time 7 hours
  • Total Time 7hrs 15m

Ingredients

  • 2 pounds (900g) flank steak
  • 3/4 cup soy sauce
  • 2 tbsp Hawaiian salt
  • 1 1/2 tbsp sugar
  • 1 garlic clove, minced
  • 1 ginger, mashed
  • 1 red chili pepper, crushed

Instructions

  1. Slice flank steaks into wide strips about 1 1/3 inches (3.4 cm). Mix soy sauce, sugar, Hawaiian salt, garlic, ginger and chili pepper in a bowl. Coat steaks with the sauce and marinate overnight.
  2. Place marinated steaks in your dehydrator and dehydrate at 71°C for 6 hours.
  3. Store dried steak jerky in the refrigerator.

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