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Garlicky Beef Jerky
Dehydrated Meat

Garlicky Beef Jerky

Coke is typically used in meat marinades to tenderize the meat, but it can also be used as a sugar-base in a marinade. This serves as a nice balance to the jerkys natural salty and savory flavor.

  • Machine Recommendation

    1 Zone / 16 Tray / 2.56m² Tray Area

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  • Prep Time 10 minutes
  • Dehydrating Time 10-16 hours
  • Total Time 10-16hrs 10m

Nutrition

(per 1-oz serving): Calories: 52, Sodium: 60 mg, Dietary Fiber: 0 g, Total Fat: 1.6 g, Total Carbs: 1.1 g, Protein: 7.7 g.

Ingredients

  • 2 pounds (900g) thinly sliced beef
  • 1 can of coke
  • 7 cloves crushed garlic
  • 1/2cup soy sauce
  • 3 Tbsp. Worcestershire sauce
  • 2 Tbsp. ketchup
  • 2 tsp. red hot sauce
  • 1 tsp. fresh lime juice

Instructions

  1. Combine the marinade ingredients in a large bowl. Place meat in a Ziplock bag and pour marinade over meat.
  2. Marinate meat in refrigerator for 4-8 hours.
  3. Lay meat on dehydrator sheets in a single layer.
  4. Dehydrate at 68°C for 6-8 hours.

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