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Dried Pasta Sauce
Meals

Dried Pasta Sauce

Dehydrate your pasta sauce to not only save money and time but also space. A large pot of sauce can dehydrate down to a small jar. When you're reconstituting it, if you are wanting a creamier sauce then you can add in some cream instead of all water. It is so versatile and stores really well so you can take it camping to have homemade bolognese where ever you go.

  • Machine Recommendation

    1 Zone / 16 Tray / 2.56m² Tray Area

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  • Prep Time 30 minutes
  • Dehydrating Time 6-8 hours
  • Total Time 6-8hrs 30m

Ingredients

  • Homemade or bought pasta sauce

Instructions

  1. Spread the sauce thinly on parchment paper lined dehydrator trays and dehydrate on 57°C for 5 hours. Flip the sauce and continue dehydrating for 1-3 more hours until sauce is dry and not sticky
  2. Blend the sauce into a powder and store in either a vacuum sealed bag or mason jar.

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