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Machine Recommendation
1 Zone / 16 Tray / 2.56m² Tray Area
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Ingredients
- Oranges
Instructions
- Slice oranges with a mandolin or knife so that they are anywhere from 1/8"-1/4" (3-6 mm) thickness. The thinner the slices are the quicker they will dry.
- Arrange oranges on your dehydrator tray leaving room for air circulation and dehydrate at 57°C for 15-18 hours until completely dry and brittle.
- Store in an airtight container.
- If you wish to make an orange powder, place the dried oranges into a blender and pulse until you have a fine powder. Store in an airtight jar in a cool dry place.
