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Dried Mushrooms Slices

Dried Mushrooms Slices

Dehydrating mushrooms is fairly simple and straightforward—a great ingredient for beginners! Awesome for extending the shelf life of your mushrooms, making them ideal for long term storage. They are a wonderful addition to any meal or dish adding flavor and texture.

  • Machine Recommendation

    1 Zone / 16 Tray / 2.56m² Tray Area

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  • Serves 3
  • Prep Time 5 minutes
  • Dehydrating Time 14 hours
  • Total Time 14hrs 5m

Ingredients

  • 1 container Mushrooms

Instructions

  1. Wash and dry the mushrooms; remove stems if desired.
  2. Slice the mushrooms into 1/46 mm thick slices.
  3. Place sliced mushrooms on a single layer on a dehydrator tray and dry at 55°C for 8 to 14 hours until it turns dry.
  4. Store in an air-tight bag or container.

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