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Dehydrated Yellow Squash
Vegetables

Dehydrated Yellow Squash

Squash Chips are a healthy crunchy snack. They're 100% natural and full of vitamins, minerals, fibre and protein! Make guilt free movie food with your own salt and vinegar dressing or dip them in hummus.

  • Machine Recommendation

    1 Zone / 16 Tray / 2.56m² Tray Area

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  • Prep Time 20 minutes
  • Dehydrating Time 7-8 hours.
  • Total Time 7-8hrs 20m

Ingredients

  • Yellow squash

Instructions

  1. Wash the yellow squash then cut off the ends.
  2. Slice into rounds with a knife or mandolin.
  3. Arrange on dehydrator trays in a single layer.
  4. Dehydrate at 57°C for about 7-8 hours.
  5. Let cool then store in an airtight container.

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