FREE DOMESTIC SHIPPING*

020 3879 4355 Schedule A Call
Dehydrated Turnips
Vegetables

Dehydrated Turnips

This Dehydrated Turnip recipe is so simple and cheap to make. Just a few simple ingredients sprinkled on top will make these chips your favorite snack this season.

  • Machine Recommendation

    1 Zone / 16 Tray / 2.56m² Tray Area

    View
  • Prep Time 30 minutes
  • Dehydrating Time 12 hours
  • Total Time 12hrs 30m

Ingredients

  • Turnips

Instructions

  1. Wash turnips, cut off the ends then peel.
  2. ��Slice into about 1/46 mm thick slices with a knife or mandolin.
  3. Blanch in boiling water for 3 minutes. Cool immediately in ice water then drain.
  4. Arrange the slices on dehydrator trays in a single layer.
  5. Dehydrate at 52°C for 12 hours, or until brittle and can bend a little.

PREMIUM DOMESTIC, COMMERCIAL & INDUSTRIAL FOOD DEHYDRATORS

Designed & Engineered For Those Who Are Serious About Dehydrating

View All

Related Recipes

SCHEDULE A CALL WITH ONE OF OUR EXPERTS

Book Now

Country

DOWNLOAD OUR PRODUCT CATALOGUES
▲