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Dehydrated Spinach
Vegetables

Dehydrated Spinach

Spinach is a leafy green full of vitamins, so dehydrating it is a great way to preserve this vegetable for adding to soups, stews, and salads.

  • Machine Recommendation

    1 Zone / 16 Tray / 2.56m² Tray Area

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  • Prep Time 10 minutes
  • Dehydrating Time 4 hours
  • Total Time 4hrs 10m

Ingredients

  • Fresh spinach

Instructions

  1. Wash the leaves then pat dry using paper towels.
  2. Arrange, doubled up on dehydrator trays.
  3. Dehydrate at 52°C for about 4 hours.
  4. After about 2 hours, spread out the leaves then cover with a mesh sheet.

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