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Dehydrated Sliced Ham (also beef or turkey)
Dehydrated Meat

Dehydrated Sliced Ham (also beef or turkey)

Create a tasty snack from your leftover holiday ham. This recipe will help you dehydrate your ham to preserve it and make it into a snack that's perfect for hiking trips or outdoor adventures.

  • Machine Recommendation

    1 Zone / 16 Tray / 2.56m² Tray Area

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  • Prep Time 20 minutes
  • Dehydrating Time 6 hours
  • Total Time 6hrs 20m

Ingredients

  • Lean precooked sliced ham

Instructions

  1. Cut the ham slices into strips, about 3/4 to 11.9-2.5 cm wide.
  2. Arrange on dehydrator trays in a single layer.
  3. Dehydrate at 63°C for about 6 hours. Use paper towels to blot off oil from the surface 2-3 times while drying.
  4. Let cool completely, break into smaller pieces then store in containers.

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