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Dehydrated Radishes
Vegetables

Dehydrated Radishes

This dehydrated radish recipe will help you make radishes more than just a garnish. The process of dehydrating the radish mellows out its sharp bite while maintaining its full flavor, creating a satisfying crispy snack.

  • Machine Recommendation

    1 Zone / 16 Tray / 2.56m² Tray Area

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  • Prep Time 20 minutes
  • Dehydrating Time 7-12 hours
  • Total Time 7-12hrs 20m

Ingredients

  • Radishes
  • Vinegar

Instructions

  1. Make a solution of 1/2 cup of vinegar in 1 1/2 quarts (1.4L) of water.
  2. Rinse radishes then soak in the vinegar solution for 10 minutes.
  3. Slice into thin slices with a knife or mandolin.
  4. Arrange on dehydrator trays in a single layer.
  5. Dehydrate at 52°C for about 7-12 hours.
  6. Let cool then store in an airtight container.

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