Dehydrated Radishes

Ingredients

• Radishes
• Vinegar

Instructions

1. Make a solution of 1/2 cup of vinegar in 1 1/2 quarts (1.4L) of water.
2. Rinse radishes then soak in the vinegar solution for 10 minutes.
3. Slice into thin slices with a knife or mandolin.
4. Arrange on dehydrator trays in a single layer.
5. Dehydrate at 125°F (52°C) for about 7-12 hours.
6. Let cool then store in an airtight container.