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Dehydrated Portabello Mushrooms

Dehydrated Portabello Mushrooms

Dried mushrooms can be used in soups, stews, or homemade pasta sauce. Simply dehydrate them at home so you always have some on hand when you need it! If you soak or wash mushrooms in water prior to dehydrating, they will turn an unattractive gray color. These are still fine to eat and cook with, but for a nice-looking dehydrated product, simply clean your mushrooms by wiping them with a damp cloth. Pre-cleaned or pre-sliced mushrooms purchased from the store will turn out perfect

  • Machine Recommendation

    1 Zone / 10 Tray / 0.6m² Tray Area

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  • Prep Time 5 minutes
  • Dehydrating Time 12-14 hours
  • Total Time 12-14hrs 5m

Ingredients

  • Portabello Mushrooms stems removed or your (non toxic) mushroom of choice

Instructions

  1. Place the caps, stem side down, on dehydrator trays and dehydrate them at 52°C for 12-14 hours.
  2. Store in an airtight container in a cool dry place.
  3. If you want to make mushroom powder then place the dry mushrooms in a blender or coffee grinder and pulse until you have a fine powder. Store in a cool dark place in an airtight container.

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