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Dehydrated Parsnip
Vegetables

Dehydrated Parsnip

Need a healthy, pre-made snack to take on the go? These dehydrated parsnip chips are crunchy, flavorful and make a perfect snack. You'll also have a soup-ready vegetable that needs no prep!

  • Machine Recommendation

    1 Zone / 16 Tray / 2.56m² Tray Area

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  • Prep Time 15 minutes
  • Dehydrating Time 7-11 hours
  • Total Time 7-11hrs 15m

Ingredients

  • Parsnips

Instructions

  1. Cut off both ends of each parsnip. Scrub using a kitchen scrubber and rinse with water.
  2. Slice with a sharp knife or mandolin.
  3. Place in a single layer on your dehydrator trays. Dehydrate at 46°C for 7-11 hours.
  4. When completely dehydrated, let cool then store in an airtight bag or mason jar.

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