FREE DOMESTIC SHIPPING*

020 3879 4355 Schedule A Call
Dehydrated Mango
Fruit

Dehydrated Mango

Mangoes are great for snacking or using in salads, gelatins, cakes and smoothies. Or you can use this recipe to make some delicious fruit chips.

  • Machine Recommendation

    1 Zone / 16 Tray / 2.56m² Tray Area

    View
  • Prep Time 10 minutes
  • Dehydrating Time 10-12 hours
  • Total Time 10-12hrs 10m

Ingredients

  • Ripe Mangos

Instructions

  1. Peel the mango; then, from top to bottom, cut the flesh off the large, flat seed on both sides. Cut the large pieces into wedges, or thinly slice if making mango chips, or chop
  2. Lightly spray the mango with lemon juice or an ascorbic acid solution then spread on dehydrator trays and dehydrate at 52°C for 10-12 hours until dry, flexible and is able to tear easily

PREMIUM DOMESTIC, COMMERCIAL & INDUSTRIAL FOOD DEHYDRATORS

Designed & Engineered For Those Who Are Serious About Dehydrating

View All

Related Recipes

SCHEDULE A CALL WITH ONE OF OUR EXPERTS

Book Now

Country

DOWNLOAD OUR PRODUCT CATALOGUES
▲