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Dehydrated Garlic | Commercial Dehydrators

Dehydrated Garlic | Commercial Dehydrators

Dehydrating garlic is simple and completely straightforward. All you need to do is peel the garlic, chop it, place it in the dehydrator... Dehydrated Garlic

  • Machine Recommendation

    1 Zone / 16 Tray / 2.56m² Tray Area

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  • Serves 2 to 10
  • Prep Time 10 minutes
  • Dehydrating Time 6-12 hours
  • Total Time 6-12hrs 10m

Ingredients

  • Garlic cloves

Instructions

  1. Peel garlic cloves and slice thinly (1-2 mm thick).
  2. Spread chopped garlic cloves on dehydrator trays lined with non-stick mats. Place in a dehydrator and dry at 130-55-65°C until dry, crispy & brittle.
  3. Store in dried and crispy form; or blend into powder if desired.

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