Dehydrated Fruit Roll-Ups

Ingredients

• 2 Cups Mango
• 2 Cups Pineapple
• 2 Cups Pear
• 2 Cups Raspberries
• 1 Tbsp. Honey
• 1 Vanilla Bean
• Juice of 1 medium Lemon
• 1 Cup Apple
• 1 Tbsp. Maple syrup
• 1 tsp. Lemon Zest
• 2 Cups Peaches
• 2 Cups Apricots
• 2 cups Strawberries
• 1 Cup Greek Yoghurt
• 1 Tbsp Maple Syrup
• 1 Vanilla Pod
• 2 Cups Mixed Berries
• 1 Cup Blueberries
• 1 Cup Banana

Instructions

1. Blend all of your ingredients together until you have a smoothie like consistency.
2. Spread out mixture on a non-stick dehydrator mat and dehydrate at 104°F (40°C) for 6-8 hours.
3. Peel the roll-up off the non-stick mat and cut & roll or rip into pieces and store in an airtight container with a moisture absorber.