Dehydrated Chopped Jalapeno

Ingredients

• Jalapeños

Instructions

1. Wash jalapenos in cool water and dry with paper towel.
2. Cut pepper stems off with a sharp knife. Cut in half lengthwise; remove and dispose seeds.
3. Chop up the peppers then spread on dehydrator trays in a single layer. Dry at 125°F (52°C) for 12-18 hours or until dry enough.
4. Pour the dried pepper into a mason jar and cover the lid tightly or store in a freezer bag.