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Dehydrated Cherry or Plum Tomatoes
Fruit

Dehydrated Cherry or Plum Tomatoes

Make the most of your garden surplus or summer sales when local tomatoes hit the market.

  • Machine Recommendation

    1 Zone / 16 Tray / 2.56m² Tray Area

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  • Prep Time 5 minutes
  • Dehydrating Time 12-18+ hours
  • Total Time 12-18hrs 5m

Ingredients

  • Cherry/Plum Tomatoes

Instructions

  1. Cut tomatoes in half and place on a dehydrator tray with the skin side down
  2. Dehydrate on 55°C for 12-18+ hours. When dehydrated, they should feel hard and dry but still be somewhat flexible.
  3. Store in an airtight container with an oxygen absorber in a cool dry place.

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